Pickled Pineapple

A tropical treat, and a favorite in Thailand’s cocktail bars

Add it to your pina colada, sangria, or to a bowl of vanilla ice-cream. Our pickled pineapple is sweet, tangy, a bit salty, and finished off with some heat. Made with spices like cloves and cinnamon, this is a taste sensation we can’t get enough of.

Originally meant as a Christmas winter-warmer special, it became so popular that we decided to keep it available all-year-round. Unpasteurized to retain all flavors and nutrients.

This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

Can be kept refrigerated for approximately 10 months.

FDA approved.

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BAG CUSTOMERS: Please note that our bags are not meant for long-term storage, we recommend transferring the content to jars or tupperware to prevent the top layer from drying out, which can result in harmful bacteria growth. If you want to keep the product bagged, flip it regularly to make sure the content stays moist. This is especially important with our fermented products. 

Bags with kimchi and sauerkraut can in some cases swell up with fermentation gas; if you want to continue storing the product bagged, puncture it with a needle and let the gas out to prevent it from exploding, then use tape to re-seal. As our products are raw/unpasteurized, they continue to slowly release fermentation gas, even after refrigerated.