Bangkok Giardiniera (Mixed Vegetable Pickle)

Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle

The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.

We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.

This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

Can be kept refrigerated for approximately a year.

FDA approved.