Garlic & Dill Sauerkraut

Take your Reuben sandwich to the next level

Vinegar-free and sugar-free, the first member of our flavored sauerkraut family is fermented for a week with locally grown garlic and dill. Using sea-salt and a tiny bit of chili flakes to achieve the perfect balance.

This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).

Our Garlic & Dill Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages, cutlets and salmon, or on a Reuben sandwich with a twist!

Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

This product is 100% natural, it can be kept refrigerated for approximately 6 months.

FDA approved.

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BAG CUSTOMERS: Please note that our bags are not meant for long-term storage, we recommend transferring the content to jars or tupperware to prevent the top layer from drying out, which can result in harmful bacteria growth. If you want to keep the product bagged, flip it regularly to make sure the content stays moist. This is especially important with our fermented products. 

Bags with kimchi and sauerkraut can in some cases swell up with fermentation gas; if you want to continue storing the product bagged, puncture it with a needle and let the gas out to prevent it from exploding, then use tape to re-seal. As our products are raw/unpasteurized, they continue to slowly release fermentation gas, even after refrigerated.