Polish Dill Pickle Soup (Zupa Ogórkowa)

In this recipe we use our Classic Dill Pickle which can be purchased via our webshop. A variation tip might be to use our Sugar-Free version

When you make this recipe please tag us on instagram or use the hashtag #theserialpicklerbk so that we can see your delicious creations!

Enjoy!

Instruction

Prepare the broth

1. Wash the ingredients and place the chicken neck and wings in a medium pot. 
2. Add all the rest of the ingredients into the pot.
3. Pour in the water and pickle brine before covering the pot with a lid.
4. Bring to a boil and reduce the power of the burner until the soup is gently simmering.
5. Cook the broth for 1.5 hrs and avoid opening the lid if possible. Top up with water if necessary. 
6. Remove the broth from the stove. Using a slotted spoon, remove all the ingredients for the soup onto a cutting board. Only the broth should be left.

Prepare the soup

1. Dice the carrot and remove the meat from the chicken. You won't need the rest of the ingredients.
2. Grate the pickles with a large holed kitchen grater and fry them in butter.
3. Put the pot with the broth back on the burner and add the potatoes. Cover the soup with a lid and cook for 10 mins
4. Add the pickles and cook the soup for another 10 mins on low heat. 
5. Add the previously set-aside carrots and chicken meat.
6. Finally, add the cream and cook for another 2 mins while stirring.
7. The pickle soup is ready! Enjoy!