Ingredients
Equipment
In this recipe we use our House Kimchi which can be purchased via our webshop. A variation tip might be to use our Organic Vegan Kimchi
When you make this recipe please tag us on instagram or use the hashtag #theserialpicklerbk so that we can see your delicious creations!
Enjoy!
Instructions
- Heat sesame oil in a frying pan at medium heat.
- Add pork and fry until browned.
- Add beansprouts, kimchi and chives; cook for a minute.
- Finally add the soy sauce and sake. Stir, and cook until liquid is almost gone.
- Plate and sprinkle some sesame seeds on top if you want, serve with steamed rice.