Organic Pickled Mushrooms

Made with Extra Virgin Olive Oil

A collaboration between us and Earthling Mushroom Farm, known for their premium organic mushrooms grown right here in Bangkok. Pickled within 24 hours of harvest, these mushrooms retain their peak freshness and flavor, offering a tangy and umami-rich experience like no other. Discover the exceptional taste of pickled oyster mushrooms in extra virgin olive oil!

Our Organic Pickled Mushrooms feature a mix of Blue Oyster and Pink Oyster mushrooms, combined with a carefully selected blend of premium organic ingredients. Whether you’re a foodie or just a health-conscious consumer, this product will elevate your culinary creations.

A thoughtful gift for any food lover that will enhance your salads, sandwiches, and premium charcuterie boards.

This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

Can be kept refrigerated for 6 months.

FDA approved.

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BAG CUSTOMERS: Please note that our bags are not meant for long-term storage, we recommend transferring the content to jars or tupperware to prevent the top layer from drying out, which can result in harmful bacteria growth. If you want to keep the product bagged, flip it regularly to make sure the content stays moist. This is especially important with our fermented products. 

Bags with kimchi and sauerkraut can in some cases swell up with fermentation gas; if you want to continue storing the product bagged, puncture it with a needle and let the gas out to prevent it from exploding, then use tape to re-seal. As our products are raw/unpasteurized, they continue to slowly release fermentation gas, even after refrigerated.