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Hotdog with Grilled Pickle Relish

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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Sauce Pan
  • Grill Pan

Ingredients
  

  • 4 Classic Garlic Dill Pickles (sliced lengthwise)
  • 2 tbsp Canola Oil
  • 1 cup White Onion finely chopped
  • 1/2 cup White Vinegar
  • 2 tbsp Sugar
  • 1 tbsp Mustard Seeds
  • 2 Parsley Finely Chopped
  • 8 Hot Dogs
  • 8 Hot Dog Buns

Instructions
 

  • Light a grill or preheat a grill pan. Grill the pickle slices over high heat, turning once, until lightly charred on both sides (3-5 mins). Transfer to a work surface to cool, then dice.
  • In a medium saucepan, heat the oil. Add the onion and a generous pinch of salt. Cook over moderate heat, stirring occasionally until soft.
  • Add the vinegar, sugar and mustard seeds and simmer for 5 mins. Remove from the heat and stir in the pickles; let cool completely. Fold in the parsley and season with salt.
  • Relight your grill or heat the grill pan. Grill the hot dogs over moderate heat, turning occasionally, until cooked through. Serve the hot dogs in the buns with the relish.