The Serial Pickler started out in our tiny one-bedroom condo back in 2012, but since then we have been growing and we now have a factory shop in Ekkamai, Bangkok.
These products are our best-selling products this month.
Try them, you won’t regret it!
Grown by us in Chiang Rai, this is an authentic Mexican-style jalapeño pepper with plenty of heat. Pickled in a vinegar-brine and unpasteurized to retain maximum crunch and flavor. The perfect addition to any sandwich, pizza or burger; not to mention Mexican food.
Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket. Our Sliced Jalapeño Peppers are full of flavor, crunch and heat. This is why some of Thailand’s top restaurants and burger-chains use them!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Considered a superfood, our Organic Vegan Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our Organic Vegan Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.
Made from premium organic ingredients; without any artificial stabilizers, preservatives, or MSG.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 3 months.
FDA approved.
A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Vinegar-free and sugar-free, using only organic cabbage and local sea-salt. No juniper berries, because we don’t want to disturb the sweet taste and delicate texture of the organic cabbage. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented for a week at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Organic Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
We hand-pick our ingredients to guarantee crunchy pickles packed with flavors and health benefits.
Read what our happy customers say about The Serial Pickler
You can obviously order our pickles on this website but we are also available all across Thailand.
Try some of these delicious pickle-fueled dishes using both our pickles and their brine.
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