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฿250.00 – ฿450.00Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle
The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.
We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00“Bread & Butter Pickles” got their name during the Great Depression, when they became a staple in American households. They have remained so ever since.
With many not being able to afford meat or cheese, during the Great Depression people used to put these sweet and tangy cucumber pickles on their sandwiches instead.
Packed with flavor from ingredients like red peppers, onion, celery seeds, cloves and turmeric; these are some of the most satisfying pickles out there. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched and burgers, or chopped-up into the most amazing relish.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿180.00A hot sauce like no other!
A well balanced, medium-hot sauce, with big garlic and dill pickle notes. Sour, spicy and refreshing! Adds great flavor to your sandwich and salad, spice up your seafood, or mix it with mayonnaise for the most amazing dip. Bring a bottle and become the center of attention at any BBQ!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
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฿150.00 – ฿300.00An extra hot dill pickle, with a powerful garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm favorite with customers who like their pickles very spicy!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00Just like Grandma’ used to make ‘em…
Vinegar-free and sugar-free, our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00A sour French classic, with Thailand’s only baby cucumbers
Popular with trendy sandwich eats like Bartels and Babyccino, this product uses a traditional French pickle recipe, but with locally grown baby cucumbers from Thailand’s only grower. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect with cold-cuts, pâtés, sandwiches; or chopped up and mixed with a steak tartare, dressings or salad.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Take your Reuben sandwich to the next level
Vinegar-free and sugar-free, the first member of our flavored sauerkraut family is fermented for a week with locally grown garlic and dill. Using sea-salt and a tiny bit of chili flakes to achieve the perfect balance.
This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Garlic & Dill Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages, cutlets and salmon, or on a Reuben sandwich with a twist!
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00A superfood with anti-inflammatory benefits
Vinegar-free and sugar-free, the second member of our flavored sauerkraut family is fermented for a week with locally grown ginger, turmeric and cracked black-pepper. Turmeric and ginger being an awesome combination for fighting inflammation in the body, black pepper because it helps the body absorb the nutrients better. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Golden Turmeric Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to grilled vegetables, chicken, and sausages.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Pickled with Sarson’s malt vinegar and honey, based on a recipe dating back over 100 years
Grown by us in Chiang Rai, our crunchy and flavorful shallots are pickled with Sarson’s malt vinegar and sweetened with a little bit of honey instead of sugar. Dried chili and other spices add an extra dimension. Unpasteurized to retain all flavors and nutrients. Eat them sliced with BBQ meat or cheese, or whole with a pint of beer.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00Always keep a jar of this 100% natural kimchi in your fridge
Considered a superfood, our House Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our House Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.
Made from premium local ingredients; without any artificial stabilizers, preservatives, or MSG.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 3 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿180.00The ultimate Korean flavor bomb!
With a depth of flavor that only a fermented hot sauce can offer, our Kimchi Hot Sauce provides that authentic kimchi taste with a silky-smooth texture and a vibrant color. Spicy and funky, in the best
possible way! Adds great flavor to grilled meats, spice up your omelet, or mix it with mayonnaise for the most amazing dip. Bring a bottle and become the center of attention at any BBQ!This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
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฿200.00 – ฿400.00Flavored with juniper berries
Vinegar-free and sugar-free, our signature sauerkraut is fermented for a week with local sea-salt and juniper berries. This product is not only rich in probiotics, but tastes amazing as well. It has a piney flavor with a touch of citrus and black pepper. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Old-Fashioned Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿400.00Just like Grandma’ used to make ‘em…
Vinegar-free and sugar-free, using all organic ingredients. Our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00An organic dill pickle, with a nice garlic kick
Using all organic ingredients, the cucumbers are pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page