Spicy Garlic Dill Pickles

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  Organic Garlic Dill Pickles (Sugar-Free)

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  ฿200.00 – ฿350.00

  An organic dill pickle, with a nice garlic kick

  Using all organic ingredients, the cucumbers are pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.

  NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Classic Garlic Dill Pickles

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  ฿150.00 – ฿300.00

  A perfectly balanced dill pickle, with a nice garlic kick

  Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.

  A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Bangkok Giardiniera (mixed vegetable pickle)

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  ฿250.00 – ฿450.00

  Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle

  The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.

  We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  French Cornichon Style Pickles

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  ฿200.00 – ฿400.00

  A sour French classic, with Thailand’s only baby cucumbers

  Popular with trendy sandwich eats like Bartels and Babyccino, this product uses a traditional French pickle recipe, but with locally grown baby cucumbers from Thailand’s only grower. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect with cold-cuts, pâtés, sandwiches; or chopped up and mixed with a steak tartare, dressings or salad.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page