Sliced Red Onion Pickles

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  French Cornichon Style Pickles

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  ฿200.00 – ฿400.00

  A sour French classic, with Thailand’s only baby cucumbers

  Popular with trendy sandwich eats like Bartels and Babyccino, this product uses a traditional French pickle recipe, but with locally grown baby cucumbers from Thailand’s only grower. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect with cold-cuts, pâtés, sandwiches; or chopped up and mixed with a steak tartare, dressings or salad.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Sliced Jalapeño Peppers

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  ฿150.00 – ฿300.00

  An authentic Mexican-style taco condiment – full of flavor, crunch and heat!

  Grown by us in Chiang Rai, this is an authentic Mexican-style jalapeño pepper with plenty of heat. Pickled in a vinegar-brine and unpasteurized to retain maximum crunch and flavor. The perfect addition to any sandwich, pizza or burger; not to mention Mexican food.

  Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket. Our Sliced Jalapeño Peppers are full of flavor, crunch and heat. This is why some of Thailand’s top restaurants and burger-chains use them!

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Earthy Pickled Beets

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  ฿200.00 – ฿400.00

  Because what’s good enough for Aphrodite, is good enough for us…

  Ancient texts mention beetroot as growing in the Hanging Gardens of Babylon. In Greek mythology, Aphrodite ate them to enhance her appeal. Beets are dense with nutrients; including potassium, betaine, magnesium, folate, and vitamin C. They also contain a good dose of nitrates, which can help reduce blood pressure and anemia, improve circulation and cognitive function.

  Our sweet and vibrant beetroot is locally grown. Boiled, sliced and pickled in vinegar on the day of harvest. Unpasteurized to retain all flavors and nutrients. The deep earthy flavor goes perfectly in Mediterranean-style salads, with potato hash, not to mention it’s a key ingredient on Aussie-style burgers.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Spicy Garlic Dill Pickles

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  ฿150.00 – ฿300.00

  A perfectly balanced dill pickle, with a medium amount of heat, and a nice garlic kick

  Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.

  A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page