House Kimchi

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  Garlic & Dill Sauerkraut

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  ฿200.00 – ฿400.00

  Take your Reuben sandwich to the next level

  Vinegar-free and sugar-free, the first member of our flavored sauerkraut family is fermented for a week with locally grown garlic and dill. Using sea-salt and a tiny bit of chili flakes to achieve the perfect balance.

  This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).

  Our Garlic & Dill Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages, cutlets and salmon, or on a Reuben sandwich with a twist!

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Old-Fashioned Sauerkraut

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  ฿200.00 – ฿400.00

  Flavored with juniper berries

  Vinegar-free and sugar-free, our signature sauerkraut is fermented for a week with local sea-salt and juniper berries. This product is not only rich in probiotics, but tastes amazing as well. It has a piney flavor with a touch of citrus and black pepper. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).

  Our Old-Fashioned Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Golden Turmeric Sauerkraut

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  ฿200.00 – ฿400.00

  A superfood with anti-inflammatory benefits

  Vinegar-free and sugar-free, the second member of our flavored sauerkraut family is fermented for a week with locally grown ginger, turmeric and cracked black-pepper. Turmeric and ginger being an awesome combination for fighting inflammation in the body, black pepper because it helps the body absorb the nutrients better. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Golden Turmeric Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to grilled vegetables, chicken, and sausages.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Organic Vegan Kimchi (Sugar-Free)

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  ฿250.00 – ฿400.00

  An organic kimchi without fish sauce, sweetened with apples and pears instead of sugar

  Considered a superfood, our Organic Vegan Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our Organic Vegan Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.

  Made from premium organic ingredients; without any artificial stabilizers, preservatives, or MSG.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 3 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page