Garlic & Dill Sauerkraut

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  Spicy Curtido’ Style Sauerkraut

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  ฿200.00 – ฿400.00

  A Latin American inspired flavor bomb

  Vinegar-free and sugar-free, the third member of our flavored sauerkraut family is fermented for a week with locally grown carrots, jalapeño peppers, cumin seeds and oregano. This recipe is inspired by our travels to El Salvador and Belize, where a similar slaw-like condiment called curtido’ is eaten with stuffed flatbreads and tortillas. This Latin American inspired flavor bomb is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Spicy Curtido’ Style Sauerkraut is delicious on its own, hot or cold. Brings the heat to any BBQ, or perfect as a condiment for Mexican/Latin American inspired meals..

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Organic Sauerkraut

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  ฿250.00 – ฿450.00

  Because less is more

  Vinegar-free and sugar-free, using only organic cabbage and local sea-salt. No juniper berries, because we don’t want to disturb the sweet taste and delicate texture of the organic cabbage. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented for a week at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).

  Our Organic Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  House Kimchi

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  ฿200.00 – ฿350.00

  Always keep a jar of this 100% natural kimchi in your fridge

  Considered a superfood, our House Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our House Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.

  Made from premium local ingredients; without any artificial stabilizers, preservatives, or MSG.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 3 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

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  Fermented Gherkins

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  ฿200.00 – ฿350.00

  Just like Grandma’ used to make ‘em…

  Vinegar-free and sugar-free, our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.

  Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.

  This product is 100% natural, it can be kept refrigerated for approximately 6 months.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page