Vinegar Based

A perfectly balanced dill pickle, with a medium amount of heat, and a nice garlic kick

Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.

A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!

NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.

This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

Can be kept refrigerated for approximately a year.

FDA approved.