There are two ways to pickle, by vinegar or by fermentation. For our range of vinegar-based pickles we use crisp, locally grown vegetables. Pickled in a vinegar-based brine on the day of harvest. To lock in that fresh vegetable-crunch, as well as all the nutrients, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
Vinegar Based
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฿250.00 – ฿450.00Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle
The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.
We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00“Bread & Butter Pickles” got their name during the Great Depression, when they became a staple in American households. They have remained so ever since.
With many not being able to afford meat or cheese, during the Great Depression people used to put these sweet and tangy cucumber pickles on their sandwiches instead.
Packed with flavor from ingredients like red peppers, onion, celery seeds, cloves and turmeric; these are some of the most satisfying pickles out there. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched and burgers, or chopped-up into the most amazing relish.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00An extra hot dill pickle, with a powerful garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm favorite with customers who like their pickles very spicy!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00A sour French classic, with Thailand’s only baby cucumbers
Popular with trendy sandwich eats like Bartels and Babyccino, this product uses a traditional French pickle recipe, but with locally grown baby cucumbers from Thailand’s only grower. Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect with cold-cuts, pâtés, sandwiches; or chopped up and mixed with a steak tartare, dressings or salad.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Pickled with Sarson’s malt vinegar and honey, based on a recipe dating back over 100 years
Grown by us in Chiang Rai, our crunchy and flavorful shallots are pickled with Sarson’s malt vinegar and sweetened with a little bit of honey instead of sugar. Dried chili and other spices add an extra dimension. Unpasteurized to retain all flavors and nutrients. Eat them sliced with BBQ meat or cheese, or whole with a pint of beer.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00An organic dill pickle, with a nice garlic kick
Using all organic ingredients, the cucumbers are pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿300.00 – ฿650.00Made with Extra Virgin Olive Oil
A collaboration between us and Earthling Mushroom Farm, known for their premium organic mushrooms grown right here in Bangkok. Pickled within 24 hours of harvest, these mushrooms retain their peak freshness and flavor, offering a tangy and umami-rich experience like no other. Discover the exceptional taste of pickled oyster mushrooms in extra virgin olive oil!
Our Organic Pickled Mushrooms feature a mix of Blue Oyster and Pink Oyster mushrooms, combined with a carefully selected blend of premium organic ingredients. Whether you’re a foodie or just a health-conscious consumer, this product will elevate your culinary creations.
A thoughtful gift for any food lover that will enhance your salads, sandwiches, and premium charcuterie boards.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Because what’s good enough for Aphrodite, is good enough for us…
Ancient texts mention beetroot as growing in the Hanging Gardens of Babylon. In Greek mythology, Aphrodite ate them to enhance her appeal. Beets are dense with nutrients; including potassium, betaine, magnesium, folate, and vitamin C. They also contain a good dose of nitrates, which can help reduce blood pressure and anemia, improve circulation and cognitive function.
Our sweet and vibrant beetroot is locally grown. Boiled, sliced and pickled in vinegar on the day of harvest. Unpasteurized to retain all flavors and nutrients. The deep earthy flavor goes perfectly in Mediterranean-style salads, with potato hash, not to mention it’s a key ingredient on Aussie-style burgers.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Because what’s good enough for Aphrodite, is good enough for us…
Ancient texts mention beetroot as growing in the Hanging Gardens of Babylon. In Greek mythology, Aphrodite ate them to enhance her appeal. Beets are dense with nutrients; including potassium, betaine, magnesium, folate, and vitamin C. They also contain a good dose of nitrates, which can help reduce blood pressure and anemia, improve circulation and cognitive function.
Our sweet and vibrant beetroot is locally grown. Boiled, sliced and pickled in vinegar on the day of harvest. Unpasteurized to retain all flavors and nutrients. The deep earthy flavor goes perfectly in Mediterranean-style salads, with potato hash, not to mention it’s a key ingredient on Aussie-style burgers.
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00A tropical treat, and a favorite in Thailand’s cocktail bars
Add it to your pina colada, sangria, or to a bowl of vanilla ice-cream. Our pickled pineapple is sweet, tangy, a bit salty, and finished off with some heat. Made with spices like cloves and cinnamon, this is a taste sensation we can’t get enough of.
Originally meant as a Christmas winter-warmer special, it became so popular that we decided to keep it available all-year-round. Unpasteurized to retain all flavors and nutrients.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately 10 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00An authentic Mexican-style taco condiment – full of flavor, crunch and heat!
Grown by us in Chiang Rai, this is an authentic Mexican-style jalapeño pepper with plenty of heat. Pickled in a vinegar-brine and unpasteurized to retain maximum crunch and flavor. The perfect addition to any sandwich, pizza or burger; not to mention Mexican food.
Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket. Our Sliced Jalapeño Peppers are full of flavor, crunch and heat. This is why some of Thailand’s top restaurants and burger-chains use them!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00An authentic Mexican-style taco condiment – full of flavor, crunch and heat!
Grown by us in Chiang Rai, this is an authentic Mexican-style jalapeño pepper with plenty of heat. Pickled in a vinegar-brine and unpasteurized to retain maximum crunch and flavor. The perfect addition to any sandwich, pizza or burger; not to mention Mexican food.
Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket. Our Sliced Jalapeño Peppers are full of flavor, crunch and heat. This is why some of Thailand’s top restaurants and burger-chains use them!
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿350.00A colorful and elegant pickle, with a taste of rosemary
Tangy and sweet red onion slices, pickled in a vinegar-brine on the day of harvest to lock in that fresh onion-crunch. Unpasteurized to retain all flavors and nutrients. Goes extremely well in salads, on sandwiches, or as part of any cheese or cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a medium amount of heat, and a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page