The vegetables used for our organic pickles all come from certified organic farms. They grow and process their vegetables without the use of toxic chemicals, antibiotics, or synthetic growth hormones.
Organic
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฿250.00 – ฿400.00Just like Grandma’ used to make ‘em…
Vinegar-free and sugar-free, using all organic ingredients. Our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00An organic dill pickle, with a nice garlic kick
Using all organic ingredients, the cucumbers are pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿300.00 – ฿650.00Made with Extra Virgin Olive Oil
A collaboration between us and Earthling Mushroom Farm, known for their premium organic mushrooms grown right here in Bangkok. Pickled within 24 hours of harvest, these mushrooms retain their peak freshness and flavor, offering a tangy and umami-rich experience like no other. Discover the exceptional taste of pickled oyster mushrooms in extra virgin olive oil!
Our Organic Pickled Mushrooms feature a mix of Blue Oyster and Pink Oyster mushrooms, combined with a carefully selected blend of premium organic ingredients. Whether you’re a foodie or just a health-conscious consumer, this product will elevate your culinary creations.
A thoughtful gift for any food lover that will enhance your salads, sandwiches, and premium charcuterie boards.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿450.00Because less is more
Vinegar-free and sugar-free, using only organic cabbage and local sea-salt. No juniper berries, because we don’t want to disturb the sweet taste and delicate texture of the organic cabbage. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented for a week at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Organic Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿400.00An organic kimchi without fish sauce, sweetened with apples and pears instead of sugar
Considered a superfood, our Organic Vegan Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our Organic Vegan Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.
Made from premium organic ingredients; without any artificial stabilizers, preservatives, or MSG.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 3 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page