For our range of fermented pickles, we use the same crisp vegetables that we use for our vinegar-based pickles. Fermented with local sea-salt (no vinegar) on the day of harvest. Fermentation creates health beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
Fermented
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฿200.00 – ฿350.00Just like Grandma’ used to make ‘em…
Vinegar-free and sugar-free, our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Take your Reuben sandwich to the next level
Vinegar-free and sugar-free, the first member of our flavored sauerkraut family is fermented for a week with locally grown garlic and dill. Using sea-salt and a tiny bit of chili flakes to achieve the perfect balance.
This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Garlic & Dill Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages, cutlets and salmon, or on a Reuben sandwich with a twist!
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00A superfood with anti-inflammatory benefits
Vinegar-free and sugar-free, the second member of our flavored sauerkraut family is fermented for a week with locally grown ginger, turmeric and cracked black-pepper. Turmeric and ginger being an awesome combination for fighting inflammation in the body, black pepper because it helps the body absorb the nutrients better. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Golden Turmeric Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to grilled vegetables, chicken, and sausages.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿350.00Always keep a jar of this 100% natural kimchi in your fridge
Considered a superfood, our House Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our House Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.
Made from premium local ingredients; without any artificial stabilizers, preservatives, or MSG.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 3 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Flavored with juniper berries
Vinegar-free and sugar-free, our signature sauerkraut is fermented for a week with local sea-salt and juniper berries. This product is not only rich in probiotics, but tastes amazing as well. It has a piney flavor with a touch of citrus and black pepper. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Old-Fashioned Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿400.00Just like Grandma’ used to make ‘em…
Vinegar-free and sugar-free, using all organic ingredients. Our signature gherkins are fermented for up to two weeks with local sea-salt, herbs and a carefully selected spice-mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as “full sours”. In Europe and Russia, they’re commonly known as “grandma’ pickles”. The robust flavor is delicious on its own, with pâté on rye-bread; or try drizzling olive oil over and eat with smoked meats.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿450.00Because less is more
Vinegar-free and sugar-free, using only organic cabbage and local sea-salt. No juniper berries, because we don’t want to disturb the sweet taste and delicate texture of the organic cabbage. This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented for a week at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Organic Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages and cutlets, or on the side of a rich curry or stew.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿250.00 – ฿400.00An organic kimchi without fish sauce, sweetened with apples and pears instead of sugar
Considered a superfood, our Organic Vegan Kimchi’s probiotic properties will increase gut-health by adding good bacteria into your microbiome. This boosts digestion and improves immunity. Kimchi is full of beta-carotene and antioxidants that can help reduce the risk of serious health conditions, not to mention an excellent source of vitamin A and C. But health benefits aside, it tastes amazing as well. Enjoy our Organic Vegan Kimchi on its own, in a soup, stir-fry or in Korean style pancakes.
Made from premium organic ingredients; without any artificial stabilizers, preservatives, or MSG.
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 3 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿100.00 – ฿1,500.00The Ultimate Probiotic Booster
Packed full of probiotics, antioxidants, vitamin C, potassium and calcium. Our ‘Probiotic Sauerkraut Brine’ will improve digestion, relieve cramps, and lessen the severity of hangovers. Popular with athletes because of the high electrolyte content, which can stop muscle cramps instantly. As well as with bartenders, for the ultimate Pickled Mary.
Start your day with a shot of our sauerkraut brine, your body will thank you!
Please note that this is a by-product of sauerkraut making, we can’t simply make more if we run out. The amount of sauerkraut we produce dictates its availability.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00A Latin American inspired flavor bomb
Vinegar-free and sugar-free, the third member of our flavored sauerkraut family is fermented for a week with locally grown carrots, jalapeño peppers, cumin seeds and oregano. This recipe is inspired by our travels to El Salvador and Belize, where a similar slaw-like condiment called curtido’ is eaten with stuffed flatbreads and tortillas. This Latin American inspired flavor bomb is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Spicy Curtido’ Style Sauerkraut is delicious on its own, hot or cold. Brings the heat to any BBQ, or perfect as a condiment for Mexican/Latin American inspired meals..
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page