The ultimate pickle recipe using bacon
Today we want to share our all-time favorite recipe with you, bacon pickle fries. This one is the show stopper at any party and we guarantee you that your dish will be empty in no-time. This recipe is best served with ranch dressing.
You might recognize this recipe from our instagram but we thought it is definitely worth mentioning on our blog. This recipe is so easy to make and it will take you maximum 30 minutes. The combination between bacon and pickles is always a good idea, but adding “fries” into the story makes it complete. We wanted to create a finger food recipe which is still a bit healthy, by adding our pickles. We were inspired by all the different fries, such as cheese fries, sweet potato fries and wanted to give our own spin on it.
Keep reading for a delicious recipe that will be your new Friday night snack!
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฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite thatâs also used by some of Thailandâs top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00An extra hot dill pickle, with a powerful garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm favorite with customers who like their pickles very spicy!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a medium amount of heat, and a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm customer favorite thatâs also used by some of Thailandâs top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page
In this recipe we use our garlic dill pickles which can be purchased via our webshop. A variation tip might be to make these extra spicy using our spicy garlic dill pickles, the ranch dressing will soften the spices a bit. You can also change this recipe by for example using ham or speck, we recommend the amazing cold cuts from El Mercado. They also deliver to your house!
When you make this recipe please tag us on instagram or use the hashtag #theserialpicklerbk so that we can see your delicious creations!
Enjoy!
Bacon Pickle Fries
Equipment
- Baking Tray
- Oven
- Wire Cooling Rack
Ingredients
- Classic Garlic Dill Pickles
- Bacon
- Ranch Dressing
Instructions
- Preheat oven to 220°C
- Use a baking tray with a wire cooling rack on top. Cut our âClassic Garlic Dill Picklesâ in half and pat them dry with a paper towel.
- Wrap each one with a slice of bacon and place on the tray.
- Bake in the upper part of your oven for 20-25 minutes, or until the bacon is crispy. Serve with ranch dressing on the side for dipping.