Nice to meet you!
Let us tell you about The Serial Pickler,
our artisan pickle company in Bangkok!
Our Story
How our handmade artisan pickles company started
Nice to meet you, my name is Irine. I am, together with my Swedish husband Anders, more commonly known as The Serial Pickler. We are Thailand’s favorite artisan pickle brand.
The Serial Pickler started out in our tiny one-bedroom condo back in 2012, but since then we have been growing. We are now a small family business, employing four full-time staff, pickling away in a modern FDA-approved production facility.
We start by cleaning our cucumbers
Bottling before adding the home made brine
We add our home-made brine packed with flavors
Our Bread & Butter pickles with an Easy Burger
Our House Kimchi
Making our House Kimchi
Japanese style fried pork with our House Kimchi
Our Core Values
Trying to make the workd a better place, one pickle at a time!
How we do it
The pickling process, all done by hand!
Our Story
The last few years we have grown quickly and we are proud of what we have accomplished with our little team. We have made a name for ourselves. The Bangkok Post mentioned us as one of the top artisanal eats to try in Bangkok!
We started out as a combination between a pickle shop, café and art gallery. Hence the name The Pickle Gallery. But as demand for our pickles kept growing, unfortunately we had to say goodbye to the café/art gallery side of things (for now). The unique combination of art and pickles did manage to raise a few eyebrows though, landing us on the cover of Time Out Magazine, as well as local publications like Coconuts and Khaosod English. Here’s what Bangkok Foodies had to say about the opening of The Pickle Gallery.
Our French Cornichons and Honey Pickled Shallots served with raclette cheese
Our Old-Fashioned Sauerkraut is a crowd pleaser!
The best tacos with Sliced Red Onion Pickles, Sliced Jalapeño Peppers and our Dill Pickle Hot Sauce
Although the café/art gallery is closed, we still have a factory shop open on weekdays where you can sample and buy all of our products. There you can also return your empty jars (our products only), which we pay back ฿10 each for. You can easily find our location by searching for “The Pickle Gallery”, both on Google maps and Grab.
If you can’t make it to us, we are happy to deliver nationwide, bringing our healthy and delicious artisan pickles straight to your doorstep!
Irine
Anders
OUR BEST SELLING PRODUCTS
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฿180.00The ultimate Korean flavor bomb!
With a depth of flavor that only a fermented hot sauce can offer, our Kimchi Hot Sauce provides that authentic kimchi taste with a silky-smooth texture and a vibrant color. Spicy and funky, in the best
possible way! Adds great flavor to grilled meats, spice up your omelet, or mix it with mayonnaise for the most amazing dip. Bring a bottle and become the center of attention at any BBQ!This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
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฿200.00 – ฿400.00A Latin American inspired flavor bomb
Vinegar-free and sugar-free, the third member of our flavored sauerkraut family is fermented for a week with locally grown carrots, jalapeño peppers, cumin seeds and oregano. This recipe is inspired by our travels to El Salvador and Belize, where a similar slaw-like condiment called curtido’ is eaten with stuffed flatbreads and tortillas. This Latin American inspired flavor bomb is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K). Our Spicy Curtido’ Style Sauerkraut is delicious on its own, hot or cold. Brings the heat to any BBQ, or perfect as a condiment for Mexican/Latin American inspired meals..
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿200.00 – ฿400.00Take your Reuben sandwich to the next level
Vinegar-free and sugar-free, the first member of our flavored sauerkraut family is fermented for a week with locally grown garlic and dill. Using sea-salt and a tiny bit of chili flakes to achieve the perfect balance.
This product is not only rich in probiotics, but tastes amazing as well. Low in calories, but high in fiber and antioxidants. Fermented at the optimum temperature for best flavor, color and maximum vitamin content (C, B and K).
Our Garlic & Dill Sauerkraut is delicious on its own, hot or cold. The perfect accompaniment to sausages, cutlets and salmon, or on a Reuben sandwich with a twist!
Fermentation creates health-beneficial probiotic bacteria, which is very sensitive to heat. To ensure that all probiotics and nutrients survive in the jar, we do not pasteurize any of our products. They should therefore be kept refrigerated before and after opening.
This product is 100% natural, it can be kept refrigerated for approximately 6 months.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿180.00A hot sauce like no other!
A well balanced, medium-hot sauce, with big garlic and dill pickle notes. Sour, spicy and refreshing! Adds great flavor to your sandwich and salad, spice up your seafood, or mix it with mayonnaise for the most amazing dip. Bring a bottle and become the center of attention at any BBQ!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.