Don’t throw away your brine!
By chance got an empty jar of our Garlic Dill Pickles with the brine still left? Not only we recycle your jar when your return it, why not make some Pickle Brined Chicken?
Brining chicken in pickle juice helps to tenderise it and adds a delicious flavour.
Enjoy with a dip sauce of your choice and a side of pickles!
-
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page -
฿150.00 – ฿300.00A perfectly balanced dill pickle, with a medium amount of heat, and a nice garlic kick
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.FDA approved.
Select options This product has multiple variants. The options may be chosen on the product page
In this recipe we use our garlic dill pickles which can be purchased via our webshop. A variation tip might be to make these extra spicy using our spicy garlic dill pickles.
When you make this recipe please tag us on instagram or use the hashtag #theserialpicklerbk so that we can see your delicious creations!
Enjoy!
Pickle Brined Chicken
Equipment
- Oven
Ingredients
- 12 pcs Chicken Tenders
- 1 1/4 cup Garlic Dill Pickle brine
- 2 Eggs
- 2 teaspoon Sea Salt
- 2 teaspoon Freshly Ground Black Pepper
- 1/2 cup Seasoned Breadcrumbs
- 1/2 cup Seasoned Panko Breadcrumbs
- Cooking Spray
Instructions
- Place chicken in a shallow bowl and cover with the pickle brine. Cover and marinade for 8 hours in the fridge. Drain chicken and pat completely dry with paper towels. Discard the marinade.
- In a medium bowl, beat together the eggs, salt and pepper to taste. In a shallow bowl combine the bread crumbs. Working with one piece at a time, dip the chicken in the egg mixture, then into the bread crumbs. Shake off any excess and place on a work surface.
- Brining chicken in pickle juice helps to tenderise it and adds a delicious flavour.
- Preheat oven to 220°C. Line a baking sheet with baking paper. Place the chicken onto the prepared baking sheet and spray the top generously with the olive/cooking spray. Bake in oven until golden (8 to 10 minutes). Turn and bake until the other side is also golden.
- Enjoy with a dip sauce of your choice and a side of pickles!