฿150.00 – ฿300.00
Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or on its own with a cold beer.
A firm favorite with customers who like their pickles very spicy!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Ingredients: Cucumber, Dill, Garlic, Chili, Bay Leaf, Sea-Salt, Sugar, Vinegar, Water.
Net weight: Jar (480ml) | Bag (1kg)
| Weight | 046 kg |
|---|---|
| Size | Jar (480ml), Bag (1kg) |
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Tangy and sweet red onion slices, pickled in a vinegar-brine on the day of harvest to lock in that fresh onion-crunch. Unpasteurized to retain all flavors and nutrients. Goes extremely well in salads, on sandwiches, or as part of any cheese or cold-cut platter.
A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Grown by us in Chiang Rai, this is an authentic Mexican-style jalapeño pepper with plenty of heat. Pickled in a vinegar-brine and unpasteurized to retain maximum crunch and flavor. The perfect addition to any sandwich, pizza or burger; not to mention Mexican food.
Note that this pickled jalapeño is nothing like the imported pasteurized stuff available unrefrigerated next to the nachos in your local supermarket. Our Sliced Jalapeño Peppers are full of flavor, crunch and heat. This is why some of Thailand’s top restaurants and burger-chains use them!
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
Using all organic ingredients, the cucumbers are pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.
NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.
We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.
This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.
Can be kept refrigerated for approximately a year.
FDA approved.
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