Spicy Garlic Dill Pickles

Related products

• 

  Quick View

  Classic Garlic Dill Pickles (Sugar-Free)

  Add to wishlist

  ฿150.00 – ฿300.00

  A perfectly balanced dill pickle, with a nice garlic kick

  Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.

  A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!

  NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Quick View

  Bangkok Giardiniera (mixed vegetable pickle)

  Add to wishlist

  ฿250.00 – ฿450.00

  Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle

  The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.

  We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Quick View

  Classic Garlic Dill Pickles

  Add to wishlist

  ฿150.00 – ฿300.00

  A perfectly balanced dill pickle, with a nice garlic kick

  Pickled in a vinegar-brine on the day of harvest to lock in that fresh cucumber-crunch. Unpasteurized to retain all flavors and nutrients. Perfect for sandwiches and burgers, or as part of your cold-cut platter.

  A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains!

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Quick View

  Earthy Pickled Beets (Sugar-Free)

  Add to wishlist

  ฿200.00 – ฿400.00

  Because what’s good enough for Aphrodite, is good enough for us…

  Ancient texts mention beetroot as growing in the Hanging Gardens of Babylon. In Greek mythology, Aphrodite ate them to enhance her appeal. Beets are dense with nutrients; including potassium, betaine, magnesium, folate, and vitamin C. They also contain a good dose of nitrates, which can help reduce blood pressure and anemia, improve circulation and cognitive function.

  Our sweet and vibrant beetroot is locally grown. Boiled, sliced and pickled in vinegar on the day of harvest. Unpasteurized to retain all flavors and nutrients. The deep earthy flavor goes perfectly in Mediterranean-style salads, with potato hash, not to mention it’s a key ingredient on Aussie-style burgers.

  NOTE! Our sugar-free products are sweetened with stevia, they contain no refined sugar.

  This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

  Can be kept refrigerated for approximately a year.

  FDA approved.

  Select options This product has multiple variants. The options may be chosen on the product page