Bangkok Giardiniera (mixed vegetable pickle)

฿250.00 – ฿450.00

Our Bangkok version of the classic Italian ‘giardiniera’ mixed pickle

The name more or less means “from the garden”; where whatever vegetables are currently growing in the garden are pickled in a vinegar-brine with bay leaves and black peppercorns. Our take on that Italian classic uses a carefully selected spice blend and house-infused vinegar, with a vegetable medley of cauliflower, carrots, celery, green beans, red peppers, onion and garlic. All locally grown.

We also decided to make it a little bit spicier, because we live in Bangkok. Pickled in a vinegar-brine on the day of harvest to lock in that fresh vegetable-crunch. Unpasteurized to retain all flavors and nutrients. Perfect on sandwiched, in salads, or chopped-up into the most amazing relish.

This product is 100% natural and unpasteurized, it should be kept refrigerated before and after opening.

Can be kept refrigerated for approximately a year.

FDA approved.

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Description

Ingredients: Carrot, Cauliflower, Celery, Long-Bean, Onion, Red Pepper, Garlic, Black Peppercorn, Bay Leaf, Mustard Seed, Celery Seed, Fennel Seed, Oregano, Chili Flake, Turmeric, Sea-Salt, Sugar, White Vinegar, Pineapple Vinegar, Water.                                                                                                                                   

Net weight: Jar (450ml) | Bag (1kg)

Additional information

Weight 045 kg
Size

Jar (450ml), Bag (1kg)

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Bangkok Giardiniera (mixed vegetable pickle)

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